Chinese Food
All Recipes
Braised chicken leg in casserole
I'm fed up with baked fried ones. I can try to change my taste. I like the taste of Zhao Shao. Buy a bag of Zhao Shao sauce. Lazy people can do it right away. Zhao Shao sauce can be bought everywhere in the supermarket. Now it's convenient for p... ...
Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Chicken leg in oyster sauce
Prices are going up. It's still enough for the family.
Fried chicken leg
【 2017.10.31 Today's recipe fried chicken leg + Nut Chicken is tender and delicious. It can be used in various cuisines because of its light taste. Protein content is quite a lot. Among the meat, it can be said that it is one of the highest prot... ...
Stewed vegetables with chicken leg
The nutritional value of chicken leg contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other components. Moreover, the protein content proportion is high, there are many kinds, ... ...
Fried chicken leg
It's hard to make food on weekends
Stew with cream - stew in winter. From hand to foot
I think the heat consumption is very fast in winter. I believe that this steaming cream stew will definitely make you hot. To make a cream stew, you need to use milk. You also need to cook a cream juice and add it in. You'd better pour milk oil ... ...
Chicken leg vegetable dry pot
I suddenly want to eat a dry pot, but I haven't done it. Recently I can't eat spicy food. So I have a look on the Internet. It's made according to my own ideas. But they say it's delicious. Even the most bowl of rice I usually eat is two bowls o... ...
Grilled chicken leg
Chicken leg steak is a very popular food for children. After the chicken leg is boned, it is marinated for several hours with seasoning to taste. Then it is fried or roasted. The skin of the finished product is crispy and delicious. The chicken ... ...
Stewed chicken leg with Cordyceps
Stew is an important soup in Cantonese cuisine. Cordyceps flower chicken leg stew is suitable for winter tonic, but it is just right. The ingredients are Cordyceps flower, chicken leg, Lycium barbarum and jujube. It has the functions of nourishi... ...
Stewed chicken leg
When my son was a kid, he had to cook three times a week.
